Name: Strawberry Pie
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 10 min
Yield: 8 servings
Ingredients: 1 9" frozen pie crust (baked); 1 cup sugar; 1 1/2 cup water; 1/4 cup cornstarch; 1 lb strawberries (sliced); 1 3 oz pkg strawberry jello

Strawberry pie is more than just a dessert; it’s a sun-kissed embrace in every bite. There’s something universally delightful about a perfectly baked strawberry pie, a simple yet elegant creation that evokes memories of summer picnics and sweet, lazy afternoons. We love it for its vibrant color, its sweet-tart burst of fresh berries, and that irresistible contrast between the tender, juicy filling and the flaky, golden crust. What truly makes this strawberry pie special, though, is its ability to transport you. It’s a taste of pure, unadulterated joy, a classic that never fails to impress and always leaves you craving another slice. Get ready to bake a strawberry pie that will become a cherished favorite in your own home.

Strawberry Pie

There’s something undeniably magical about a perfectly ripe strawberry, and when you transform them into a luscious strawberry pie, you create a dessert that’s both comforting and a little bit celebratory. This recipe is a classic for a reason – it’s relatively simple to make, bursting with fresh strawberry flavor, and has a delightful texture that’s not too firm and not too runny. It’s the kind of pie that brings smiles to faces at potlucks, family dinners, or even just as a sweet treat on a quiet afternoon.

The key to a truly fantastic strawberry pie lies in balancing the sweetness of the fruit with a touch of tartness and ensuring the filling sets up beautifully without becoming gummy. We’ll achieve this by using a combination of fresh strawberries, sugar, and a simple cornstarch slurry, all brought together with the vibrant flavor of strawberry Jell-O. The pre-baked crust makes this an even more accessible recipe, meaning you can whip up this delicious dessert without the stress of blind baking a pie crust. Let’s get started on creating this delightful summer classic!

Ingredients:

1 9″ frozen pie crust (baked)

1 cup sugar

1 1/2 cup water

1/4 cup cornstarch

1 lb strawberries (sliced)

1 3 oz pkg strawberry jello

Preparing Your Strawberry Filling

This is where the magic really happens. We’re going to create a glossy, flavorful filling that showcases the natural goodness of the strawberries. The combination of sugar, water, and cornstarch will thicken our filling, while the Jell-O adds a wonderful depth of flavor and helps achieve that perfect, slightly jiggly consistency.

Assembling Your Pie

Once your filling is ready and your crust is cooled, it’s time to bring it all together. The anticnon-alcoholic ipation builds as you pour the beautiful red filling into the crisp, golden crust.

Chilling for Perfection

Patience is a virtue when it comes to pie! This final step is crucial for allowing the flavors to meld and the filling to set properly, ensuring every slice is a masterpiece.

Prepping the Strawberries and Cornstarch Mixture: First things first, we need to get our strawberries ready. Wash your pound of fresh strawberries thoroughly under cool water. Gently pat them dry with a paper towel. Now, carefully remove the green tops (hull them) and then slice your strawberries. Aim for slices that are about 1/4 inch thick. Set these beautiful red slices aside in a bowl. In a separate medium saucepan (make sure it’s not sticking to the bottom), whisk together the 1 cup of sugar and 1/4 cup of cornstarch. Whisk these dry ingredients together until they are well combined and there are no visible clumps of cornstarch. This step is important to prevent lumps in our filling later on.

Cooking the Thickening Base: Now, we’re going to start building the base for our delicious filling. Pour the 1 1/2 cups of water into the saucepan with the sugar and cornstarch mixture. Using a whisk, stir everything together until the sugar and cornstarch are mostly dissolved into the water. Place the saucepan over medium heat. You’ll need to stir constantly as the mixture heats up. As it begin extracts to simmer, you’ll notice it starting to thicken. Continue to cook and stir for about 2 to 3 minutes after it starts to simmer, or until the mixture has thickened to the consistency of a loose gravy. It should be clear and glossy. Remove the saucepan from the heat.

Incorporating the Strawberry Jell-O and Fresh Strawberries: This is where the vibrant flavor really comes in! Immediately after removing the thickened mixture from the heat, add the contents of the 3 oz package of strawberry Jell-O. Whisk vigorously until the Jell-O powder is completely dissolved. You should have a smooth, ruby-red liquid. Now, gently fold in your prepared sliced strawberries. Stir them into the hot Jell-O mixture, making sure each slice is coated. Be careful not to mash the strawberries; we want them to retain some of their shape and texture in the finished pie.

Filling the Pie Crust: Your baked 9″ pie crust should be completely cooled before you proceed with this step. If it’s still warm, the filling might not set as well. Carefully pour the warm strawberry mixture, with the strawberries suspended in it, into the cooled, baked pie crust. Try to distribute the strawberries as evenly as possible throughout the crust. You can gently tilt the pie to help the filling settle into all the nooks and crannies. Don’t overfill the crust, as it can be difficult to manage and might lead to spillage.

Chilling and Serving: Now for the hardest part – waiting! Cover the pie loosely with plastic wrap or foil. This helps prevent a skin from forming on the surface of the filling. Place the pie in the refrigerator and let it chill for at least 4 hours, or preferably overnight. This chilling period is essential for the pie to set up properly. The Jell-O and cornstarch will work their magic, creating a beautifully firm yet yielding filling. Once the pie is thoroughly chilled and set, slice it with a sharp knife and serve. It’s absolutely delicious on its own, but a dollop of whipped cream or a scoop of vanilla ice cream takes it to an entirely new level of indulgence. Enjoy every sweet, fruity bite!

Conclusion:

This Strawberry Pie recipe is truly a winner, offering a perfect balance of sweet, fresh strawberries bursting with flavor, nestled in a flaky, golden crust. It’s remarkably simple to make, making it an ideal dessert for both novice bakers and seasoned pros looking for a reliable and delicious treat. Whether you’re celebrating a special occasion or just craving a taste of summer, this pie is sure to impress. We love serving it slightly warm with a generous dollop of whipped cream or a scoop of vanilla bean ice cream for an extra indulgent experience. Feeling adventurous? Don’t hesitate to experiment with variations! Adding a hint of lemon zest to the filling can brighten the strawberry flavor, while a sprinkle of almond extract can add a delightful depth. You can also swap out some of the strawberries for other berries like raspberries or blueberries for a mixed berry delight. I truly encourage you to give this delightful Strawberry Pie a try – you won’t be disappointed!

Frequently Asked Questions:

Can I use frozen strawberries instead of fresh for this Strawberry Pie?

Absolutely! If using frozen strawberries, ensure they are completely thawed and drained very well to avoid a watery filling. You might need to add a little extra cornstarch or flour to thicken the filling if they release a lot of liquid.

How should I store leftover Strawberry Pie?

Leftover Strawberry Pie should be stored, loosely covered, in the refrigerator for up to 3-4 days. This helps keep the filling from becoming too soft and maintains the integrity of the crust.

What is the best way to ensure a flaky pie crust?

Using very cold ingredients for your pie crust, like chilled butter and ice water, is key. Overworking the dough also develops gluten, which can make it tough. Mix just until it comes together, then chill it thoroughly before rolling.

Strawberry Pie

A refreshing and sweet strawberry pie, perfect for any occasion.

Prep Time
15 Minutes

Cook Time
10 Minutes

Total Time
10 Minutes

Servings
8 servings

Ingredients

1 9″ frozen pie crust (baked)
1 cup sugar
1 1/2 cup water
1/4 cup cornstarch
1 lb strawberries (sliced)
1 3 oz pkg strawberry jello

Instructions

Step 1
In a saucepan, whisk together sugar, water, and cornstarch until smooth.
Step 2
Cook over medium heat, stirring constantly, until the mixture thickens and bubbles. Let it bubble for 1 minute.
Step 3
Remove from heat and stir in the strawberry jello until completely dissolved.
Step 4
Gently fold in the sliced strawberries.
Step 5
Pour the strawberry mixture into the pre-baked pie crust.
Step 6
Chill for at least 4 hours, or until the pie is firm.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

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